Spring Pea Pesto
Springtime ushers in cravings for fresh flavors and bright colors—and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,” says...
Shaved Spring Salad with Creamy Tarragon Vinaigrette
Easy no-cook recipe that is bursting with spring flavors? Yes, please. Thank you to our contributor, Kathleen Ashmore, for sharing another beautiful, seasonal and nutritious dish! For more easy and delicious recipes, go to...
Speedy Red Lentil Soup with Lemon
Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
